Summer Restaurant Week
July 20th through Labor Day
Download PDF$30 Two-Course Lunch
Available Monday through Friday
Primi Piatti
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Bruschetta
caponata, broccoli rabe, ricotta, pecorino
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Arugula Salad
shaved fennel, parmesan
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Zuppa del Giorno
our daily soup
Secondi Piatti
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Risotto
chicken, corn, spring onions, garlic, basil, roasted cherry tomatoes, cream, parmesan
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Pappardelle
basil pesto, burrata, cream, parmesan
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Insalata di Tonno
imported tuna, tomatoes, potatoes, onions, olives, capers, salsa verde
Dolce
($10 supplement)-
Nizza's Classic Tiramisù
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Panna Cotta
raspberry marmellata, biscotti crumble
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Limoncello Mascarpone Cake
amarena cherries
$45 Three-Course Dinner
Available every day
Primi Piatti
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Bruschetta
caponata, broccoli rabe, ricotta, pecorino
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Pappa al Pomodoro
thick tuscan bread & tomato soup, caciocavallo
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Summer Bean Salad
tomatoes, potatoes, onions, olives, capers
Secondi Piatti
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Lumache
clams, corn, spring onions, garlic, basil, roasted cherry tomatoes, white wine, parmesan
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Pappardelle
basil pesto, burrata, cream, parmesan
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Goat Cheese Ravioli
yellow tomato sauce, roasted cherry tomatoes, zucchini blossoms, butter, basil
Dolce
-
Nizza's Classic Tiramisù
-
Panna Cotta
raspberry marmellata, biscotti crumble
-
Limoncello Mascarpone Cake
amarena cherries