Menus for Nizza Restaurant

Dinner Menu

Socca

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

9

Piccoli Antipasti

Focaccette: 7.25; fried ravioli filled with creamy crescenza cheese & tomato sauce
Mushroom Crocchette: 6.25; little mushroom & fontina cheese croquettes
Tapenade Crostini: 4.24; puree of Ligurian olives, capers, garlic, thyme & basil
Gorgonzola Crostini: 4.75; dolce latte & fig Jam
Caponata Crostini: 5.25; sweet & sour eggplant with marinated anchovies
Prosciutto Crostini: 6.75; sheep’s milk ricotta & balsamic syrup

Salumi

Affettato Misto

(choice of 3) $14 / $6 EACH

Bresaola - air dried beef
Mortadella - Salumeria Biellese
Alp’s Hot Coppa
Imported Prosciutto - 18 month
Finocchiona - fennel salami
Duck Salami
Cacciatorini - small dry pork sausage Speck smoked prosciutto
Speck - smoked prosciutto

Cheese

One $5 Three $12 Six $18

Brunet - pasteurized goat, Italy
Fleur du Maquis,Affinage - raw sheep, France
Capra Sardo - pasteurized goat, Italy
LaTur - cow, sheep & goat, Italy
Piave Vecchio - pasteurized cow, Italy
Gorgonzola - dolce latte pasteurized cow, Italy

Appetizer

Mushroom Bruschetta: 10.25; ragout of fall mushrooms, melted fontina & 1 fried organic free range egg
Braised Artichokes Hearts: 9.75; white wine, olive oil, mint, breadcrumbs & parmesan
Eggplant Involtini: 9.75; roast marinated eggplant stuffed with ricotta & herbs, baked in the brick oven with tomato & mozzarella
Cotechino: 8.75; grilled garlic sausage with warm lentil salad & rosemary aioli
Polpette Marinara: 9.75; creamy white polenta
Calamari Fritti: 11.25; spicy tomato sauce
Clams Oreganata: 10.25; littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
Shrimp Scampi: 11.75; sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
Bresaola Biellese: 13.75; air dried beef, arugula, shaved fennel & parmesan
Today’s Soups: 7

Salad

Arugula: 9.25; parmesan, lemon & olive oil
Endive: 10.25; watercress, treviso, roasted beets, goat cheese & toasted almonds
Bibb & Gorgonzola: 9.5; apples, walnuts & sherry vinaigrette
Insalata Mista: 8.25; mixed greens, tomatoes, red onions, cucumbers, focaccia croutons, oil&vinegar
Nizza Caesar: 9.25; romaine hearts with anchovy - garlic vinaigrette & pecorino
Caprese: 14.25; ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
Ligurian Tuna Salad: 11.75; Imported Italian canned tuna with raw marinated vegetables, San Remo olives, croutons & green sauce

Sides

Creamy Polenta 4
Roasted Potatoes 3.50
Broccoli Rabe 4.50
Caponata 4.00
Risotto, Red Sauce & Cheese 6.25
Roasted Asparagus 5.50

Pizza

Marinara: 9.5; tomato, slivered garlic, marjoram, olio santo
Margherita: 12.75; tomato, fresh mozzarella, basil
San Remo: 12.25; tomato & anchovy sauce, capers, garlic & olives
Carciofo: 14.25; tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
Vegetariana Bianca: 13.25; spinach, mushrooms, artichokes, roasted peppers
Quattro Formaggi: 13.25; mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
Napoletana: 14.5; tomato, cherry tomatoes, buffalo mozzarella & basil
Padrino: 14.5; tomato, extra mozzarella, ricotta, parmesan & basil
La Mia: 14.25; taleggio cheese, pancetta, chili flakes, red onions & parmesan
Prosciutto: 14.25; tomato, prosciutto, Sardinian pecorino & basil
Piccante: 14.25; tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
Hot Coppa: 15.25; spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
Salsiccia y Rapini: 14.25; tomato, sweet Italian sausage, broccoli rabe, chili flakes & pecorino

Pasta

Pasta al Pesto: 14.25; wide noodles with a touch of cream, crescenza cheese & pesto
Fava Bean Tortelloni: 15.25; whipped ricotta, butter & sage
Pansoti: 15.75; fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
Farfalle: 16.25; bow tie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
Pappardelle: 15.25; braised veal sauce with tomato, white wine, pecorino, lemon, garlic & rosemary
Gnocchi al Forno: 15.25; oven roasted potato gnocchi with tomato cream & quattro formaggi
Wild Boar Lasagna: 16.75; boar bolognese, crescenza cheese, bechamel & parmesan
Sunday Pasta: 16.75; spaghetti, meatballs & Italian sausage, tomato sauce & parmesan
Linguini: 15.75; chopped fresh clams, white wine, garlic, herbs & butter
Spaghettini: 16.75; shrimp, cherry tomatoes, white wine, olive oil, garlic, herbs & butter

Main Course

Chicken Milanese: 16.75; thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
Chicken Saltimbocca: 17.5; chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
Porchetta: 17.25; whole roasted pork loin stuffed with garlic & herbs, with garlic mashed potatoes & today’s fresh vegetable
Veal Scallopine: 19.75; shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
Grilled Salmon: 17.75; roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
Grilled Marinated Tuna: 18.75; caponata, roasted tomato broth basil aioli & almonds
Branzino Fillet: 19.5; fennel, potatoes, onions & olives
Lamb Rack: 18.75; mustard & herb breadcrumbs creamy polenta, balsamic onions & roasted asparagus
Bistecca Grigliata: 19.5; grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes

Lunch Menu

Lunch Special

Zuppa y Paninetto

(Cup of soup and a small sandwich)

9.25

Soups

Tomato with fresh ricotta
Creamy sweet pea soup with creme fraiche
Pumpkin-leek soup with parmesan
Chickpea, white bean & farro with pesto & pecorino

Paninetto

Italian ham, fontina, arugula & butter
Broccoli rabe, shaved parmesan, black olive pesto
Roast turkey, pickled onions, fresh tomato & aioli
Meatball, tomato & pecorino

Antipasti

Socca: 8; crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
Focaccette: 6.75; Fried ravioli filled with creamy crescenza cheese
Mushroom & Fontina Crocchette: 5.75
Prosciutto Crostini: 6.25; With sheep’s milk ricotta & balsamic syrup
Caponata Crostini: 4.5; Marinated anchovies
Clams Oreganata: 9.75; Littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
Mushroom Bruschetta: 9.75; with garlic, leeks, white wine, rosemary, fontina cheese & 1 fried organic free range egg
Eggplant Involtini: 9.25; Roasted marinated eggplant stuffed with ricotta & herbs, baked in the brick oven with marinara
Grilled Garlic Sausage: 8.25; Warm lentil salad & rosemary aioli
Today’s Soups: 6.5

Salumi

Affettato Misto

(choice of 3) $14 / $6 EACH

Bresaola - air dried beef
Mortadella - Salumeria Biellese
Alp’s Hot Coppa
Imported Prosciutto - 18 month
Finocchiona - fennel salami
Duck Salami
Cacciatorini - small dry pork sausage Speck smoked prosciutto

Salad

Arugula: 8.5; parmesan, lemon & olive oil
Endive: 9.75; watercress, treviso, roasted beets, goat cheese & toasted almonds
Nizza Caesar: 8.75; romaine hearts with anchovy - garlic vinaigrette & pecorino
Caprese: 13.75; ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
Bresaola: 14.25; air dried beef with arugula, fennel & shaved parmesan
House Roasted Turkey Salad: 13.75; provolone, tomatoes, cucumbers, red onions, bell peppers, fennel, olives, treviso, romaine, arugula & balsamic vinaigrette
Grilled Chicken Salad: 14.75; bibb, gorgonzola, apples, avocado, hard boiled egg, walnuts & sherry vinaigrette
Grilled Shrimp Salad: 15.75; chopped romaine, garlic vinaigrette, anchovies, pickled onions, croutons & pecorino
Ligurian Tuna Salad: 14.75; Imported Italian canned tuna with raw marinated vegetables, San Remo olives, croutons & green sauce
Steak & Tomatoes: 16.75; with fresh mozzarella, olives, capers, red onions, crostini & garlic vinaigrette

Panini

Porchetta, Pickled Onions & Aioli: 9.5
Mortadella, Fontina, Chicory & Mustard: 9.5
Prosciutto, Mozzarella, Pesto, Tomato: 11.5
Chicken, Roasted Tomato, Pesto, Cheddar: 9.5
Taleggio, Arugula & Fig Marmellata: 9.5
Portobello, Mozzarella, Arugula & Pesto: 8.5
Grilled Eggplant, Peppers, Goat Cheese & Sun-Dried Tomato Pesto: 8.5

Pizza

Marinara: 9.5; tomato, slivered garlic, marjoram, olio santo
Margherita: 12.75; tomato, fresh mozzarella, basil
San Remo: 12.25; tomato, anchovies, capers, garlic & olives
Carciofo: 14.25; tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
Vegetariana Bianca: 13.25; spinach, mushrooms, artichokes, roasted peppers
Quattro Formaggi: 14.5; mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
Napoletana: 15.5; tomato, cherry tomatoes, buffalo mozzarella & basil
Padrino: 14.5; tomato, extra mozzarella, ricotta, parmesan & basil
La Mia: 14.25; taleggio cheese, pancetta, chili flakes, red onions & parmesan
Prosciutto: 16.25; tomato, mozzerella & basil
Piccante: 16.25; tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
Hot Coppa: 14.25; spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
Salsiccia y Rapini: 14.25; tomato, sweet Italian sausage, broccoli rabe, chili flakes & pecorino

Pasta

Pasta al Pesto: 13.75; wide noodles with a touch of cream, crescenza cheese & pesto
Fava Bean Tortelloni: 14.75; whipped ricotta, butter & sage
Pansoti: 14.5; fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
Farfalle: 15.75; bow tie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
Pappardelle: 14.75; braised veal sauce with tomato, white wine, pecorino, lemon, garlic & rosemary
Gnocchi al Forno: 14.75; oven roasted potato gnocchi with tomato cream & quattro formaggi
Wild Boar Lasagna: 16.25; boar bolognese, crescenza cheese, bechamel & parmesan
Sunday Pasta: 16.25; spaghetti, meatballs & Italian sausage, tomato sauce & parmesan
Linguini: 15.25; chopped fresh clams, white wine, garlic, herbs & butter
Spaghettini: 16.25; shrimp, cherry tomatoes, white wine, olive oil, garlic, herbs & butter

Main Course

Chicken Milanese: 15.75; thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
Chicken Saltimbocca: 16.5; chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
Veal Scallopine: 18.75; shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
Grilled Salmon: 16.75; roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
Grilled Marinated Tuna: 17.75; caponata, roasted tomato broth basil aioli & almonds
Branzino Fillet: 19.5; fennel, potatoes, onions & olives

Brunch Menu

Panetteria

Almond Croissant: 3.25
Toasted Homemade Panettone: 2.5; Butter & Jam
Warm Beignets: 4.75; Little French doughnuts with raspberry jam

Appetizers

Mushroom Bruschetta: 9.75; with garlic, leeks, white wine, rosmary, fontina cheese & 1 fried organic free range egg
Braised Artichoke Hearts: 8.75; white win, olive oil, mint, breadcrumbs & parmesan
Eggplant Involtini: 9.25; roasted marinated eggplant stuffed with ricotta & herbs, baked in a brick oven with marinara
Cotechino: 8.75; grilled garlic sausage with lentil salad & rosemary aioli
Polpette Marinara: 9.75; creamy white polenta
Calamari Fritti: 10.25; spicy tomato sauce
Clams Oreganata: 9.5; littlenecks broiled with herb breadcrumbs, extar virgin olive oil & lemon
Shrimp Scampi: 10.75; Sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
Bresaola Biellese: 12.75; air dried beef, arugula, shaved fennel & parmesan

Pasta

Pasta al Pesto: 13.75; wide noodles with a touch of cream, crescenza cheese & pesto
Fava Bean Tortelloni: 14.75; whipped ricotta, butter & sage
Pansoti: 15.25; fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
Farfalle: 15.75; bowtie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
Pappardelle: 14.75; braised veal sauce with tomato, white wine, pecorino, lemon, garlic & rosemary
Gnocchi al Forno: 14.75; oven roasted potato gnocchi with tomato cream & quattro formaggi
Wild Boar Lasagna: 16.25; boar bolognese, crescenza cheese, bechamel & parmesan
Sunday Pasta: 16.25; spaghetti, meatballs & Italian sausage, tomato sauce & parmesan
Linguini: 15.25; chopped fresh clams, white wine, garlic, herbs & butter
Spaghettini: 16.25; shrimp, cherry tomatoes, white wine, olive oil, garlic, herbs & butter

Salad

Arugula: 8.5; parmesan, lemon & olive oil
Endive: 9.75; watercress, treviso, roasted beets, goat cheese & toasted almonds
Bibb & Gorgonzola: 9.5; apples, walnuts & sherry vinaigrette
Insalata Mista: 7.75; mixed greens, tomatoes, red onions, cucumbers, focaccia croutons, oil & vinegar
Nizza Caesar: 8.75; romaine hearts with anchovy - garlic vinaigrette & pecorino
Caprese: 13.75; ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
Ligurian Tuna Salad: 10.75; Imported Italian canned tuna, marinated vegetables, San Remo olives, croutons & Ligurian green sauce

Brunch

Warm Beignets: 5.75; with rasberry jam
Socca & Eggs: 13.75; our crispy chickpea flour pancake baked in the brick oven with swiss chard, onions, fontina & two eggs
Pizza Uova: 14.75; taleggio, sausage, onions & two eggs
Eggs Benedictino: 13.25; 2 poached eggs, toasted focaccia, griddled Italian ham & parmesan cream sauce
Caprese Omelette: 12.75; mozzarella, tomatoes & pesto
Frittata: 13.25; artichokes, leeks, pesto & whipped ricotta
Creamy Polenta & Poached Eggs: 10.25; roasted portobello, grilled radicchio & combozola cheese fonduta
Grilled Chicken Salad: 14.75; bibb, gorgonzola, apples, avocado, hard boiled egg, walnuts & sherry vinaigrette

Main Course

Chicken Saltimbocca: 15.5; chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
Chicken Milanese: 15.75; thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
Porchetta: 17.25; whole roasted pork loin stuffed with garlic & herbs, with garlic mashed potatoes & today’s fresh vegetable
Veal Scallopine: 18.75; shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
Grilled Salmon: 16.75; roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
Grilled Marinated Tuna: 18.75; caponata, roasted tomato broth basil aioli & almonds
Branzino Fillet: 19.5; fennel, potatoes, onions & olives
Lamb Rack: 18.75; mustard & herb breadcrumbs creamy polenta, balsamic onions & roasted asparagus
Bistecca Grigliata: 19.5; grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes

Sides

Creamy Polenta: 4
Roasted Potatoes: 3.5
Broccoli Rabe: 4.5
Caponata: 4
Risotto, Red Sauce & Cheese: 6.25
Roasted Asparagus: 5.5

Dessert Menu

Desserts

Espresso Parfait

6.5

mascarpone sabayon & mocha pot au creme

Tortoni

6.5

Italian frozen custard with crumbled biscotti & rhubarb composta

Fruit Crostata

6.5

whipped cream

Torrone Panacotta

6.5

Warm Chocolate Cake

7.5

vanilla ice cream

Fresh Berries & Zabaglione

7.5

Hazelnut Ice Cream Affogato

6

hazelnut ice cream with a shot of espresso

Gelati e Sorbetti

4

Vanilla
Hazelnut
Chocolate
Raspberry

Cheese

One $5 Three $12 Six $18

Brunet - pasteurized goat, Italy
Fleur du Maquis,Affinage - raw sheep, France
Capra Sardo - pasteurized goat, Italy
LaTur - cow, sheep & goat, Italy
Piave Vecchio - pasteurized cow, Italy
Gorgonzola - dolce latte pasteurized cow, Italy

After Dinner Drinks

Moscato D’asti, Neirano: 10.5; Piedmont, N.V.
Zibibbo, Villa Moresca: 12; Sicily, N.V.
Barolo Chinato: 13; Fontanafredda
Vin Santo, Querciavalle: 18; Tuscany, 1994

Caffe

French Pressed Ethiopian Sidamo: 4.75; Freshly ground two cup Press Pot; roasted locally by Kobricks Coffee

Espresso: 2.75
Double Espresso: 3.25
Macchiato: 3
Cappuccino: 3.75
Cafe au Lait: 4.25
Hot Chocolate: 3.75

Whole Leaf Teas & Herbal Tisanes: 2.95

Gluten Free

Antipasti

Today's Soup: 7
Eggplant Involtini: 9.75; grilled marinated eggplant stuffed with herbed sheep’s milk ricotta, spicy marinara
Shrimp Scampi: 11.75; sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
Bresaola Biellese: 13.75; air dried beef with arugula, fennel & shaved parmesan
Arugula Salad: 9.25; parmesan, lemon & olive oil
Endive Salad: 10.25; watercress, treviso, roasted beets, goat cheese & toasted almonds
Nizza Caesar: 9.25; garlic vinaigrette with anchovies & pecorino
Caprese Salad: 14.25; ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
Ligurian Tuna Salad: 11.75; Imported Italian canned tuna with raw marinated vegetables, tomatoes, San Remo olives & garlic vinaigrette
Affettato Misto (choice of 3 salumi): 14; with pickled & marinated vegetables

Socca

Crispy chickpea pancake cooked in the brick oven

Classic Socca: 9; with sage, onions & pecorino
La Mia: 14.25; taleggio cheese, pancetta, chili flakes, red onions & parmesan
Hot Coppa: 15.25; provolone, mozzarella, taleggio, tomatoes & arugula salad
Vegetariana Bianca: 13.25; spinach, mushrooms, artichokes, roasted peppers
Quattro Formaggi: 14.5; mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
Pizza Piccante: 14.25; smoked mozzarella, spicy sausage & long hots
Gran Cru: 15.75; prosciutto, Sardinian pecorino & basil
Socca & Eggs: 13.75; swiss chard, fontina, onions & two eggs

Pasta

we serve La Veneziane corn pasta

Pasta al Pesto: 13.75; fettucce with a touch of cream, crescenza cheese & pesto
Fettuccine: 14.25; braised veal sauce with tomato, white wine, pecorino gran cru, lemon, garlic & rosemary
Ziti Pomodoro: 15.75; prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
Ziti al Forno: 14.75; oven roasted ziti with tomato cream & quattro formaggi
Sunday Pasta: 16.25; spaghetti with tomato sauce, sweet Italian sausage & parmesan
Spaghettini: 15.75; chopped fresh clams, white wine, garlic, jalapeno, herbs & butter

Main Dishes

Grilled Chicken Paillard: 16.75; chopped tomato & mozzarella salad
Veal Scallopine: 19.75; broccoli rabe, tomatoes, mushrooms, marsala wine sauce
Chicken Saltimbocca: 17.5; chicken scallopine with prosciutto & sage in rosemary - lemon sauce
Porcetta: 17.25; roasted pork loin stuffed with garlic & herbs, garlic mashed potatoes & today’s fresh vegetable
Grilled Salmon: 17.75; roasted eggplant puree, vegetable salad, grilled asparagus, paprika & basil oils
Grilled Marinated Tuna: 18.75; caponata, roasted tomato broth basil aioli & almonds
Branzino Fillet: 19.5; with fennel, potatoes, onions & olives
Lamb Rack: 18.75; creamy polenta, balsamic onions & roasted asparagus
Bistecca Grigliata: 19.5; grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes

Sides

Creamy Polenta: 4
Grilled Asparagus: 5.5
Roasted Potatoes: 3.5
Broccoli Rabe: 4.5
Risotto, Red Sauce & Cheese: 6.25

Delivery Menu

Soups

Tomato with Fresh Ricotta - 7
White Bean, Chickpea, & Farro - 7

Antipasti

Socca: 9; crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
Focaccette: 7.5; Fried ravioli filled with creamy crescenza cheese
Mushroom & Fontina Crocchette: 6.25
Prosciutto Crostini: 6.75; with sheep’s milk ricotta & balsamic syrup
Clams Oreganata: 10.25; Littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
Mushroom Bruschetta: 10.25; with garlic, leeks, white wine, rosmary, fontina cheese & 1 fried organic free range egg
Eggplant Involtini: 9.75; roasted marinated eggplant stuffed with herbed - whipped ricotta, spicy marinara
Shrimp Scampi: 11.75; sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
Arugula: 9.25; parmesan, lemon & olive oil
Endive: 10.25; watercress, treviso, roasted beets, goat cheese & toasted almonds
Bibb: 9.5; gorgonzola, apples, walnuts & sherry vinaigrette
Caprese: 13.75; ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
Ligurian Tuna Salad: 11.75; Imported Italian canned tuna with raw marinated vegetables, San Remo olives, croutons & green sauce

Pizza

Margherita: 12.75; tomato, fresh mozzarella, basil
La Mia: 14.25; taleggio cheese, pancetta, chili flakes, red onions & parmesan
Piccante: 14.25; tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
Hot Coppa: 15.25; spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
Roasted Artichoke: 14.25; tomatoes, goat cheese, olives
Quattro Formaggi: 14.5; mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis

Big Salad

Available Lunch Only: 12pm - 4pm

Chopped Turkey: 13.75; provolone, tomatoes, cucumbers, red onions, bell peppers, fennel, olives, treviso, romaine, arugula & balsamic vinaigrette
Grilled Chicken: 14.75; bibb, gorgonzola, apples, avocado, hard boiled egg, walnuts & sherry vinaigrette
Grilled Shrimp: 15.75; chopped romaine, garlic vinaigrette, anchovies, pickled onions, croutons & pecorino
Ligurian Tuna Salad: 14.75; Imported Italian canned tuna with raw marinated vegetables, San Remo olives, croutons & green sauce
Steak & Tomatoes: 16.75; with fresh mozzarella, olives, capers, red onions, crostini & garlic vinaigrette

Panini

Available Lunch Only: 12pm - 4pm

Porchetta, Pickled Onions & Aioli: 9.5
Mortadella, Fontina, Chicory & Mustard: 9.5
Prosciutto, Mozzarella, Pesto, Tomato: 11.5
Chicken, Roasted Tomato, Pesto, Cheddar: 9.5
Grilled Eggplant, Peppers, Goat Cheese & Sun-Dried Tomato Pesto: 8.5

Pasta

Pappardelle al Pesto: 14.25; wide noodles with a touch of cream, crescenza cheese & pesto
Farfalle: 15.75; bow tie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
Linguini: 15.25; chopped fresh clams, white wine, garlic, herbs & butter
Fava Bean Tortelloni: 14.75; whipped ricotta, butter & sage
Pansoti: 15.75; fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
Gnocchi al Forno: 15.25; oven roasted potato gnocchi with tomato cream & quattro formaggi
Wild Boar Lasagna: 16.75; boar bolognese, crescenza cheese, bechamel & parmesan
Sunday Pasta: 16.75; spaghetti, meatballs & Italian sausage, tomato sauce & parmesan

Main Course

Chicken Milanese: 16.75; thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
Chicken Saltimbocca: 17.5; chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
Porchetta: 17.25; whole roasted pork loin stuffed with garlic & herbs, with garlic mashed potatoes & today’s fresh vegetable
Grilled Salmon: 17.75; roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
Grilled Marinated Tuna: 18.75; caponata, roasted tomato broth basil aioli & almonds

The following items are available for Dinner only: 5pm - 11pm

Veal Scallopine: 18.75; shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
Branzino Fillet: 19.5; fennel, potatoes, onions & olives
Lamb Rack: 18.75; mustard & herb breadcrumbs, creamy polenta, balsamic onions & roasted asparagus
Bistecca Grigliata: 19.5; grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes

Brunch

Served Saturday & Sunday 12pm - 4pm

Socca & Eggs: 13.75; our crispy chickpea flour pancake baked in the brick oven with swiss chard, onions, fontina & two eggs
Pizza Uova: 14.75; taleggio, sausage, onions & two eggs
Eggs Benedictino: 11.25; 2 poached eggs, toasted focaccia, griddled Italian ham & parmesan cream sauce
Caprese Omelette: 12.75; mozzarella, tomatoes & pesto
Frittata: 13.25; artichokes, leeks, pesto & whipped ricotta
Creamy Polenta & Poached Eggs: 10.25; roasted portobello, grilled radicchio & combozola cheese fonduta

Beverages

Chinotto Italian Root Beer: 2.75; 6oz.
Limonata Lemon Soda: 3.25; 11oz.
Aranciata Orange Soda: 3.25; 11oz.
Coke, Diet Coke, Sprite: 2.5; 12oz. Cans

Late Night

Available Thursday, Friday & Saturday 12am - 1am

Socca: 9; crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
Socca & Eggs: 13.75; our crispy chickpea flour pancake baked in the brick oven with swiss chard, onions, fontina & two eggs
Clams Oreganata: 10.25; Littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
Nizza Caesar: 9.25; romaine hearts with anchovy - garlic vinaigrette & pecorino
Caprese: 14.25; ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
Eggplant Involtini: 9.75; roasted marinated eggplant stuffed with herbed - whipped ricotta, spicy marinara
Gnocchi al Forno: 15.25; oven roasted potato gnocchi with tomato cream & quattro formaggi
Wild Boar Lasagna: 16.75; boar bolognese, crescenza cheese, bechamel & parmesan

Pizza

Marinara: 9.5; tomato, slivered garlic, marjoram, olio santo
Margherita: 12.75; tomato, fresh mozzarella, basil
San Remo: 12.25; tomato & anchovies, capers, garlic & olives
Carciofo: 14.25; tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
Vegetariana Bianca: 13.25; spinach, mushrooms, artichokes, roasted peppers
Quattro Formaggi: 14.5; mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
Napoletana: 15.5; tomato, cherry tomatoes, buffalo mozzarella & basil
Padrino: 14.5; tomato, extra mozzarella, ricotta, parmesan & basil
La Mia: 14.25; taleggio cheese, pancetta, chili flakes, red onions & parmesan
Prosciutto: 16.25; tomato, prosciutto, Sardinian pecorino & basil
Piccante: 13.25; tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
Hot Coppa: 15.25; spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
Salsiccia y Rapini: 14.25; tomato, sweet Italian sausage, broccoli rabe, chili flakes & pecorino