Dinner Menu
Soca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
8Piccoli Antipasti
- Focaccette
- 6.50
- fried ravioli filled with creamy crescenza cheese & tomato sauce
- Mushroom Crocchette
- 5.50
- little mushroom & fontina cheese croquettes
- Tapenade Crostini
- 3.75
- puree of Ligurian olives, capers, garlic, thyme & basil
- Gorgonzola Crostini
- 4.25
- dolce latte & fig Jam
- Caponata Crostini
- 4.75
- sweet & sour eggplant with marinated anchovies
- Prosciutto Crostini
- 6.50
- sheep’s milk ricotta & balsamic syrup
Salumi
Affettato Misto
(choice of 3) $14 / $6 EACH
- Bresaola - air dried beef
- Mortadella - Salumeria Biellese
- Alp’s Hot Coppa
- Imported Prosciutto - 18 month
- Finocchiona - fennel salami
- Duck Salami
- Cacciatorini - small dry pork sausage Speck smoked prosciutto
Cheese
One $5 Three $12 Six $18
- Brunet - pasteurized goat, Italy
- Fleur du Maquis,Affinage - raw sheep, France
- Capra Sardo - pasteurized goat, Italy
- LaTur - cow, sheep & goat, Italy
- Piave Vecchio - pasteurized cow, Italy
- Gorgonzola - dolce latte pasteurized cow, Italy
Appetizer
- Mushroom Bruschetta
- 9.75
- ragout of fall mushrooms, melted fontina & 1 fried organic free range egg
- Braised Artichokes Hearts
- 8.75
- white wine, olive oil, mint, breadcrumbs & parmesan
- Eggplant Involtini
- 9.25
- roast marinated eggplant stuffed with ricotta & herbs, baked in the brick oven with tomato & mozzarella
- Cotechino
- 8.75
- grilled garlic sausage with warm lentil salad & rosemary aioli
- Polpette Marinara
- 9.75
- creamy white polenta
- Calamari Fritti
- 10.25
- spicy tomato sauce
- Clams Oreganata
- 9.50
- littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
- Shrimp Scampi
- 10.75
- sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
- Bresaola Biellese
- 12.75
- air dried beef, arugula, shaved fennel & parmesan
- Today’s Soups
- 7
Salad
Sides
- Creamy Polenta 4
- Roasted Potatoes 3.50
- Broccoli Rabe 4.50
- Caponata 4.00
- Risotto, Red Sauce & Cheese 6.25
- Roasted Asparagus 5.50
Pizza
- Marinara
- 10.50
- tomato, slivered garlic, marjoram, olio santo
- Margherita
- 11.75
- tomato, fresh mozzarella, basil
- San Remo
- 11.25
- tomato & anchovy sauce, capers, garlic & olives
- Carciofo
- 13.25
- tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
- Vegetariana Bianca
- 12.25
- spinach, mushrooms, artichokes, roasted peppers
- Quattro Formaggi
- 13.50
- mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
- Napoletana
- 14.50
- tomato, cherry tomatoes, buffalo mozzarella & basil
- Padrino
- 13.50
- tomato, extra mozzarella, ricotta, parmesan & basil
- La Mia
- 13.25
- taleggio cheese, pancetta, chili flakes, red onions & parmesan
- Gran Cru
- 14.75
- tomato, prosciutto, Sardinian pecorino & basil
- Piccante
- 13.25
- tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
- Hot Coppa
- 14.25
- spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
- Salsiccia y Rapini
- 13.25
- tomato, sweet Italian sausage, broccoli rape, chili flakes & pecorino
Pasta
- Pasta al Pesto
- 13.75
- wide noodles with a touch of cream, crescenza cheese & pesto
- Butternut Tortelloni
- 14.75
- whipped ricotta, butter & sage
- Pansoti
- 14.50
- fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
- Farfalle
- 15.75
- bow tie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
- Pappardelle
- 14.25
- braised veal sauce with tomato, white wine, pecorinograncru, lemon, garlic & rosemary
- Gnocchi al Forno
- 14.75
- oven roasted potato gnocchi with tomato cream & quattro formaggi
- Wild Boar Lasagna
- 15.75
- boar bolognese, crescenza cheese, bechamel & parmesan
- Sunday Pasta
- 16.25
- spaghetti, meatballs & Italian sausage, tomato sauce & parmesan
- Linguini
- 15.75
- chopped fresh clams, white wine, garlic, herbs & butter
Main Course
- Chicken Milanese
- 15.75
- thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
- Chicken Saltimbocca
- 16.50
- chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
- Porchetta
- 17.25
- whole roasted pork loin stuffed with garlic & herbs, with garlic mashed potatoes & today’s fresh vegetable
- Veal Scallopine
- 18.75
- shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
- Grilled Salmon
- 16.75
- roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
- Grilled Marinated Tuna
- 18.75
- caponata, roasted tomato broth basil aioli & almonds
- Branzino Fillet
- 19.50
- fennel, potatoes, onions & olives
- Lamb Rack
- 18.75
- mustard & herb breadcrumbs creamy polenta, balsamic onions & roasted asparagus
- Bistecca Grigliata
- 20
- grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes
Lunch Menu
Lunch Special
Zuppa y Paninetto
(Cup of soup and a small sandwich)
8.75Soups
- Tomato with fresh ricotta
- Pumpkin-leek soup with parmesan
- Chickpea, white bean & farro with pesto & pecorino
Paninetto
- Mozzarella, fresh tomato & basil
- Porchetta, fennel, aioli & pickles
- Marinated eggplant, roasted peppers, shaved parmesan & sun-dried tomato pesto
- House roasted turkey breast, basil pesto, aioli & arugula
Antipasti
- Socca
- 7
- crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
- Focaccette
- 6
- Fried ravioli filled with creamy crescenza cheese
- Mushroom & Fontina Crocchette
- 5
- Prosciutto Crostini
- 6.25
- With sheep’s milk ricotta & balsamic syrup
- Caponata Crostini
- 4.50
- Marinated anchovies
- Clams Oreganata
- 9.25
- Littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
- Mushroom Bruschetta
- 9.25
- with garlic, leeks, white wine, rosemary, fontina cheese & 1 fried organic free range egg
- Eggplant Involtini
- 8.75
- Roasted marinated eggplant stuffed with ricotta & herbs, baked in the brick oven with marinara
- Grilled Garlic Sausage
- 8.25
- Warm lentil salad & rosemary aioli
- Today’s Soups
- 6.50
Salumi
Affettato Misto
(choice of 3) $14 / $6 EACH
- Bresaola - air dried beef
- Mortadella - Salumeria Biellese
- Alp’s Hot Coppa
- Imported Prosciutto - 18 month
- Finocchiona - fennel salami
- Duck Salami
- Cacciatorini - small dry pork sausage Speck smoked prosciutto
Salad
Panini
Pizza
- Marinara
- 10.50
- tomato, slivered garlic, marjoram, olio santo
- Margherita
- 11.75
- tomato, fresh mozzarella, basil
- San Remo
- 11.25
- tomato & anchovy sauce, capers, garlic & olives
- Carciofo
- 13.25
- tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
- Vegetariana Bianca
- 12.25
- spinach, mushrooms, artichokes, roasted peppers
- Quattro Formaggi
- 13.50
- mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
- Napoletana
- 14.50
- tomato, cherry tomatoes, buffalo mozzarella & basil
- Padrino
- 13.50
- tomato, extra mozzarella, ricotta, parmesan & basil
- La Mia
- 13.25
- taleggio cheese, pancetta, chili flakes, red onions & parmesan
- Gran Cru
- 14.75
- tomato, prosciutto, Sardinian pecorino & basil
- Piccante
- 13.25
- tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
- Hot Coppa
- 14.25
- spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
- Salsiccia y Rapini
- 13.25
- tomato, sweet Italian sausage, broccoli rape, chili flakes & pecorino
Pasta
- Pasta al Pesto
- 13.75
- wide noodles with a touch of cream, crescenza cheese & pesto
- Butternut Tortelloni
- 14.75
- whipped ricotta, butter & sage
- Pansoti
- 14.50
- fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
- Farfalle
- 15.75
- bow tie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
- Pappardelle
- 14.25
- braised veal sauce with tomato, white wine, pecorinograncru, lemon, garlic & rosemary
- Gnocchi al Forno
- 14.75
- oven roasted potato gnocchi with tomato cream & quattro formaggi
- Wild Boar Lasagna
- 15.75
- boar bolognese, crescenza cheese, bechamel & parmesan
- Sunday Pasta
- 16.25
- spaghetti, meatballs & Italian sausage, tomato sauce & parmesan
- Linguini
- 15.75
- chopped fresh clams, white wine, garlic, herbs & butter
Main Course
- Chicken Milanese
- 15.75
- thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
- Chicken Saltimbocca
- 16.50
- chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
- Porchetta
- 17.25
- whole roasted pork loin stuffed with garlic & herbs, with garlic mashed potatoes & today’s fresh vegetable
- Veal Scallopine
- 18.75
- shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
- Grilled Salmon
- 16.75
- roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
- Grilled Marinated Tuna
- 18.75
- caponata, roasted tomato broth basil aioli & almonds
- Branzino Fillet
- 19.50
- fennel, potatoes, onions & olives
- Lamb Rack
- 18.75
- mustard & herb breadcrumbs creamy polenta, balsamic onions & roasted asparagus
- Bistecca Grigliata
- 20
- grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes
Brunch Menu
- Cafe Mocha Latte
- 4.75
- double shot of Espresso with our warm semi sweet imported chocolate & steamed milk
Panetteria
- Almond Croissant
- 3.25
- Toasted Homemade Panettone
- 2.50
- Butter & Jam
- Warm Beignets
- 4.75
- Little French doughnuts with raspberry jam
Appetizers
- Housemade Granola
- 4
- bananas & milk
- Bowl of Seasonal Fruits
- 6.5
- greek yogurt
- Socca
- 7
- crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
- Focaccette
- 6
- fried ravioli filled with creamy crescenza cheese
- Caponata Crostini
- 4.50
- Marinated anchovies
- Prosciutto Crostini
- 6.25
- ricotta & balsamic syrup
- Bibb Salad
- 8.75
- gorgonzola, apples & walnuts
- Caprese Salad
- 12.75
- Ripe tomatoes, burrata, roasted peppers & olive oil
- Today’s Soups
- 6.50
Pizza
- Margherita
- 11.75
- tomato, fresh mozzarella, basil
- Quattro Formaggi
- 13.50
- mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
- Piccante
- 13.25
- tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
- Napoletana
- 14.50
- tomato, cherry tomatoes, buffalo mozzarella & basil
- La Mia
- 13.25
- taleggio cheese, pancetta, chili flakes, red onions & parmesan
- Hot Coppa
- 14.25
- spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
- Carciofo
- 13.25
- tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
Salad
Brunch
- Socca & Eggs
- 11.75
- our crispy chickpea flour pancake baked in the brick oven with swiss chard, onions, fontina & two eggs
- Pizza Uova
- 10.75
- tomato sauce, peppers, mozzarella, proscuitto cotto, eggs, & pesto
- Eggs Benedictino
- 11.25
- HGbananas & milk 4. 2 poached eggs, crisp focaccia, griddled Italian ham & parmesan cream sauce
- Caprese Omelette
- 10.75
- mozzarella, tomatoes & pesto
- Artichoke Frittata
- 11.25
- leeks, pesto & whipped ricotta
- Creamy Polenta & Poached Eggs
- 10.25
- roasted portobello, grilled radicchio & combozola cheese fonduta
Main Course
- Pappardelle al Pesto
- 12.75
- wide noodles with a touch of cream, crescenza cheese & pesto
- Pansoti
- 13.50
- fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
- Wild Boar Lasagna
- 14.75
- boar bolognese, crescenza cheese, bechamel & parmesan
- Gnocchi al Forno
- 13.75
- oven roasted potato gnocchi with tomato cream & quattro formaggi
- Sunday Pasta
- 15.25
- meatballs, sweet Italian sausage, tomato ragu & parmesan
- Chicken Saltimbocca
- 15.50
- chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
- Grilled Marinated Tuna
- 18.75
- caponata, roasted tomato broth basil aioli & almonds
- Branzino Fillet
- 19.50
- fennel, potatoes, onions & olives
- Porchetta & Egg Panino
- 11
- Chicken Panino
- 9
- roasted tomato, pesto, cheddar
- Grilled Eggplant Panino
- 8
- peppers, goat cheese & sun-dried tomato pesto
Dessert Menu
Desserts
- Espresso Parfait
- 6.50
- mascarpone sabayon & mocha pot au creme
- Tortoni
- 6.50
- Italian frozen custard with crumbled biscotti & rhubarb composta
- Fruit Crostata
- 6.50
- whipped cream
- Torrone Panacotta
- 6.50
- Warm Chocolate Cake
- 7.50
- vanilla ice cream
- Fresh Berries & Zabaglione
- 7.50
- Hazelnut Ice Cream Affogato
- 6
- hazelnut ice cream with a shot of espresso
- Gelati e Sorbetti
- 4
-
- Vanilla
- Hazelnut
- Chocolate
- Raspberry
Cheese
One $5 Three $12 Six $18
- Brunet - pasteurized goat, Italy
- Fleur du Maquis,Affinage - raw sheep, France
- Capra Sardo - pasteurized goat, Italy
- LaTur - cow, sheep & goat, Italy
- Piave Vecchio - pasteurized cow, Italy
- Gorgonzola - dolce latte pasteurized cow, Italy
After Dinner Drinks
- Moscato D’asti, Neirano
- 10.50
- Piedmont, N.V.
- Zibibbo, Villa Moresca
- 12
- Sicily, N.V.
- Barolo Chinato
- 13
- Fontanafredda
- Vin Santo, Querciavalle
- 18
- Tuscany, 1994
Caffe
- French Pressed Ethiopian Sidamo
- 4.75
- Freshly ground two cup Press Pot
- roasted locally by Kobricks Coffee
- Espresso
- 2.75
- Double Espresso
- 3.25
- Macchiato
- 3
- Cappuccino
- 3.75
- Cafe au Lait
- 4.25
- Hot Chocolate
- 3.75
- Whole Leaf Teas & Herbal Tisanes
- 2.95
Gluten Free
Antipasti
- Today's Soup
- 7
- Eggplant Involtini
- 9.25
- grilled marinated eggplant stuffed with herbed sheep’s milk ricotta, spicy marinara
- Shrimp Scampi
- 10.75
- sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
- Bresaola Biellese
- 12
- air dried beef with arugula, fennel & shaved parmesan
- Arugula Salad
- 8.50
- parmesan, lemon & olive oil
- Endive Salad
- 9.75
- watercress, treviso, roasted beets, goat cheese & toasted almonds
- Nizza Caesar
- 8.75
- garlic vinaigrette with anchovies & pecorino
- Caprese Salad
- 13.75
- ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
- Ligurian Tuna Salad
- 10.75
- Imported Italian canned tuna with raw marinated vegetables, tomatoes, San Remo olives & garlic vinaigrette
- Affettato Misto (Choice of 3 Salumi)
- 14
- with pickled & marinated vegetables
Socca
Crispy chickpea pancake cooked in the brick oven
- Classic Socca
- 8
- with sage, onions & pecorino
- La Mia
- 13.25
- taleggio cheese, pancetta, chili flakes, red onions & parmesan
- Hot Coppa
- 14.25
- provolone, mozzarella, taleggio, tomatoes & arugula salad
- Vegetariana Bianca
- 12.25
- spinach, mushrooms, artichokes, roasted peppers
- Quattro Formaggi
- 13.50
- mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
- Pizza Piccante
- 13.25
- smoked mozzarella, spicy sausage & long hots
- Gran Cru
- 14.75
- prosciutto, Sardinian pecorino & basil
- Socca & Eggs
- 12.50
- swiss chard, fontina, onions & two eggs
Pasta
we serve La Veneziane corn pasta
- Pasta al Pesto
- 13.75
- fettucce with a touch of cream, crescenza cheese & pesto
- Fettuccine
- 14.25
- braised veal sauce with tomato, white wine, pecorino gran cru, lemon, garlic & rosemary
- Ziti Pomodoro
- 15.75
- prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
- Ziti al Forno
- 14.75
- oven roasted ziti with tomato cream & quattro formaggi
- Sunday Pasta
- 16.25
- spaghetti with tomato sauce, sweet Italian sausage & parmesan
- Spaghettini
- 15.75
- chopped fresh clams, white wine, garlic, herbs & butter
Main Dishes
- Grilled Chicken Paillard
- 15.75
- chopped tomato & mozzarella salad
- Veal Scallopine
- 18.75
- broccoli rabe, tomatoes, mushrooms, marsala wine sauce
- Chicken Saltimbocca
- 16.50
- chicken scallopine with prosciutto & sage in rosemary - lemon sauce
- Porcetta
- 17.25
- roasted pork loin stuffed with garlic & herbs, garlic mashed potatoes & today’s fresh vegetable
- Grilled Salmon
- 16.75
- roasted eggplant puree, vegetable salad, grilled asparagus, paprika & basil oils
- Grilled Marinated Tuna
- 18.75
- caponata, roasted tomato broth basil aioli & almonds
- Branzino Fillet
- 19.50
- with fennel, potatoes, onions & olives
- Lamb Rack
- 18.75
- creamy polenta, balsamic onions & roasted asparagus
- Bistecca Grigliata
- 19.50
- grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes
Sides
- Creamy Polenta
- 4
- Grilled Asparagus
- 5.50
- Roasted Potatoes
- 3.50
- Broccoli Rabe
- 4.50
- Risotto, Red Sauce & Cheese
- 6.25
Delivery Menu
Soups
- Tomato with Fresh Ricotta - 7
- White Bean, Chickpea, & Farro - 7
Antipasti
- Socca
- 8
- crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
- Focaccette
- 6.50
- Fried ravioli filled with creamy crescenza cheese
- Mushroom & Fontina Crocchette
- 5.50
- Prosciutto Crostini
- 6.50
- with sheep’s milk ricotta & balsamic syrup
- Eggplant Involtini
- 9.25
- roasted marinated eggplant stuffed with herbed - whipped ricotta, spicy marinara
- Clams Oreganata
- 9.50
- Littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
- Shrimp Scampi
- 10.75
- sauteed shell on shrimp with garlic, extra virgin olive oil & Italian long hot peppers
- Arugula Salad
- 8.50
- parmesan, lemon & olive oil
- Endive
- 9.75
- watercress, treviso, roasted beets, goat cheese & toasted almonds
- Bibb & Gorgonzola
- 9.50
- apples, walnuts & sherry vinaigrette
- Caprese
- 13.75
- ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
- Ligurian Tuna Salad
- 10.75
- Imported Italian canned tuna with raw marinated vegetables, San Remo olives, croutons & green sauce
Big Salad
Available Lunch Only: 12pm - 4pm
Panini
Brunch
Served Saturday & Sunday 12pm - 4pm
- Socca & Eggs
- 11.75
- our crispy chickpea flour pancake baked in the brick oven with swiss chard, onions, fontina & two eggs
- Pizza Uova
- 10.75
- tomato sauce, peppers, mozzarella, proscuitto cotto, eggs, & pesto
- Caprese Omelette
- 10.75
- mozzarella, tomatoes & pesto
- Artichoke Frittata
- 11.25
- leeks, pesto & whipped ricotta
- Eggs Benedictino
- 11.25
- HGbananas & milk 4. 2 poached eggs, crisp focaccia, griddled Italian ham & parmesan cream sauce
- Creamy Polenta & Poached Eggs
- 10.25
- roasted portobello, grilled radicchio & combozola cheese fonduta
- Porcetta & Egg Panino
- 11
Beverages
- Chinotto Italian Root Beer
- 2.75
- 6oz.
- Limonata Lemon Soda
- 3.25
- 11oz.
- Aranciata
- 3.25
- 11oz.
- Coke, Diet Coke, Sprite
- 2.50
- 12oz. Cans
Pizza
- Margherita
- 11.75
- tomato, fresh mozzarella, basil
- La Mia
- 13.25
- taleggio cheese, pancetta, chili flakes, red onions & parmesan
- Pizza Piccante
- 13.25
- tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
- Hot Coppa
- 14.25
- spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
- Roasted Artichoke
- 13.25
- tomatoes, goat cheese, olives
- Quattro Formaggi
- 13.50
- mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
Pasta
- Pappardelle al Pesto
- 12.75
- wide noodles with a touch of cream, crescenza cheese & pesto
- Farfalle
- 15.75
- bow tie pasta, prosciutto, cherry tomatoes, peas, onions, garlic & parmesan
- Linguini
- 15.75
- chopped fresh clams, white wine, garlic, herbs & butter
- Fava Bean Tortelloni
- 14.75
- whipped ricotta, butter & sage
- Pansoti
- 14.50
- fresh pasta filled with greens, herbs & ricotta with butter, parmesan & walnut pesto
- Wild Boar Lasagna
- 15.75
- boar bolognese, crescenza cheese, bechamel & parmesan
- Gnocchi al Forno
- 14.75
- oven roasted potato gnocchi with tomato cream & quattro formaggi
- Sunday Pasta
- 16.25
- spaghetti, meatballs & Italian sausage, tomato sauce & parmesan
Main Course
- Chicken Milanese
- 15.75
- thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
- Chicken Saltimbocca
- 16.50
- chicken scallopine sauteed with prosciutto & sage in rosemary - lemon sauce
- Porchetta
- 17.25
- whole roasted pork loin stuffed with garlic & herbs, with garlic mashed potatoes & today’s fresh vegetable
- Grilled Salmon
- 16.75
- roasted eggplant puree, farro salad, grilled asparagus, paprika & basil oils
- Grilled Marinated Tuna
- 18.75
- caponata, roasted tomato broth basil aioli & almonds
The following items are available for Dinner only: 5pm - 11pm
- Veal Scallopine
- 18.75
- shiitake mushrooms & tomatoes in marsala wine sauce with sauteed broccoli rabe
- Branzino Fillet
- 19.50
- fennel, potatoes, onions & olives
- Lamb Rack
- 18.75
- mustard & herb breadcrumbs creamy polenta, balsamic onions & roasted asparagus
- Bistecca Grigliata
- 20
- grilled 12 oz. marinated NY strip steak, sweet & spicy red pepper confit & roasted rosemary potatoes
Late Night
Available Thursday, Friday & Saturday 12am - 1am
- Socca
- 8
- crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
- Socca & Eggs
- 11.75
- our crispy chickpea flour pancake baked in the brick oven with swiss chard, onions, fontina & two eggs
- Clams Oreganata
- 9.50
- Littlenecks broiled with herb breadcrumbs, extra virgin olive oil & lemon
- Nizza Caesar
- 8.75
- romaine hearts with anchovy - garlic vinaigrette & pecorino
- Caprese
- 13.75
- ripe heirloom tomatoes with buffalo mozzarella, extra virgin olive oil
- Eggplant Involtini
- 9.25
- roasted marinated eggplant stuffed with herbed - whipped ricotta, spicy marinara
- Gnocchi al Forno
- 14.75
- oven roasted potato gnocchi with tomato cream & quattro formaggi
- Wild Boar Lasagna
- 15.75
- boar bolognese, crescenza cheese, bechamel & parmesan
Pizza
- Marinara
- 10.50
- tomato, slivered garlic, marjoram, olio santo
- Margherita
- 11.75
- tomato, fresh mozzarella, basil
- San Remo
- 11.25
- tomato & anchovy sauce, capers, garlic & olives
- Carciofo
- 13.25
- tomato, roasted artichokes, goat cheese, parmesan & Ligurian olives
- Vegetariana Bianca
- 12.25
- spinach, mushrooms, artichokes, roasted peppers
- Quattro Formaggi
- 13.50
- mozzarella, fontina, crescenza & parmesan with basil pesto & roasted pignolis
- Napoletana
- 14.50
- tomato, cherry tomatoes, buffalo mozzarella & basil
- Padrino
- 13.50
- tomato, extra mozzarella, ricotta, parmesan & basil
- La Mia
- 13.25
- taleggio cheese, pancetta, chili flakes, red onions & parmesan
- Gran Cru
- 14.75
- tomato, prosciutto, Sardinian pecorino & basil
- Piccante
- 13.25
- tomato, spicy Italian sausage, roasted hot peppers & smoked mozzarella
- Hot Coppa
- 14.25
- spicy pork salami, taleggio cheese, grape tomatoes, arugula & pickled onions
- Salsiccia y Rapini
- 13.25
- tomato, sweet Italian sausage, broccoli rape, chili flakes & pecorino