Restaurant Week Dinner
Restaurant Week Dinner
Primi Piatti
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Pappardelle Genovese
Basil pesto, parmesan
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Cacio E Pepe
Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
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Rigatoni Alla Vodka
Slightly spicy tomato, cream sauce
Secondi Piatti
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Pollo Al Forno
Crispy parmesan fingerling potatoes, rosemary jus, whole roasted garlic
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Salmon Ai Ferri
Cannelinni beans with spinach & tapenade
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Manzo Brasato
Braised beef short rib, creamy polenta, winter vegetables, red wine-tomato sauce
Dolce
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Tiramisu
Kahlua and espresso-soaked lady fingers, sabayon with mascarpone
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Orange - Olive Oil Cake
Blood orange caramel, whipped cream
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Warm Biscotti
Cannoli cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness