Winter Restaurant Week
January 20th through February 12th
Download PDF$30 Two-Course Lunch
Available Monday through Friday
Primi Piatti
-
Zucchine Fritte
fried zucchini & banana peppers with spicy marinara
-
Italian Radicchio Salad
winter citrus, walnuts, olives, parmesan
-
Zuppa del Giorno
our daily soup
Secondi Piatti
-
Risotto
mushrooms, peas, truffle butter, caciocavallo
-
Lumache
lamb sugo, sheep's milk cheese
-
Spaghetti
shrimp, clams, calamari, cherry tomatoes, Calabrian chilies, white wine, parsley
Dolce
($10 supplement)-
Nizza's Classic Tiramisù
-
Panna Cotta
Italian jam, biscotti crumble
-
Aborio Rice Pudding
berries
$45 Three-Course Dinner
Available every day
Primi Piatti
-
Roasted Delicata
whipped ricotta, parmesan, mike's hot honey, hazelnut gremolata
-
Burrata
assorted Italian radicchio, arugula, winter citrus, walnuts, olives, while balsamic vinaigrette
-
Ribollita
thick vegetable & bean soup with butternut squash, lacinato kale, savoy cabbage and parmesan
Secondi Piatti
-
Risotto
mushrooms, peas, truffle butter, caciocavallo
-
Lumache
lamb sugo, sheep's milk cheese
-
Spaghetti
shrimp, clams, calamari, cherry tomatoes, Calabrian chilies, white wine, parsley
Dolce
-
Nizza's Classic Tiramisù
-
Panna Cotta
Italian jam, biscotti crumble
-
Aborio Rice Pudding
berries