Menus
Lunch
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Grilled Asparagus
lemon ricotta, agrodolce
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Grilled Broccolini
salsa verde, grana
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
creamy polenta, charred long hot pepper, tomato
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Salad
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinach Salad
pickled strawberries, fiore sardo pecorino, almonds, white balsamic vinaigrette
$18
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$24
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Panini
-
LA NIZZA
mozzarella, tomato passata, grilled eggplant, balsamic, basil
$12
-
HELL'S KITCHEN
prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots
$12
-
VODKA
turkey, fontina, vodka sauce, fresh tomato, basil
$12
-
CALI
grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto
$12
-
Add a Small Soup or Arugula Salad
$6
Pizze
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$21
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Ricotta Ravioli
fresh fava beans, wild ramp butter, pecorino
$26
-
Paccherri
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
$28
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Linguine
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Strawberry - Rhubarb Crostata
vanilla bean ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Dinner
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Grilled Asparagus
lemon ricotta, agrodolce
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Grilled Broccolini
salsa verde, grana
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
creamy polenta, charred long hot pepper, tomato
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Brick Oven Roasted Mussels
salsa crudo, extra virgin olive oil
$19
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinach Salad
pickled strawberries, fiore sardo pecorino, almonds, white balsamic vinaigrette
$18
-
Buffalo Mozzarella
roasted cherry tomatoes, basil, shaved radishes, extra virgin olive oil
$22
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Ricotta Ravioli
fresh fava beans, wild ramp butter, pecorino
$26
-
Paccherri
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
$28
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Linguine
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Piatti Grande
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$27
-
Chicken Risotto
crispy chicken thighs, spring onions, spinach, stracciatella, white wine, basil, parmesan
$25
-
Grilled Atlantic Salmon
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
$27
-
Branzino
pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
$29
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
$28
Pizze
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$21
-
Bianca
tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Strawberry - Rhubarb Crostata
vanilla bean ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Brunch Highlights
-
THE BRUNCHETTI BOARD
Parma Salumi, Mortadella, Prosciutto Cotto, Mozzarella, Caciocavallo, Grana Parmesan, Deviled Eggs, Stracciatella & Tomato Bruschetta, Marinated Artichokes, Long Wind Farm Tomatoes, Smashed Cucumbers & Feta, Grilled Figs, Olives, Grilled Focaccia
$32
-
Bottomless Spritz
POMPELMO (Martini & Rossi Fiero, Prosecco, Fever Tree Grapefruit Soda) | ARANCIA (Solerno, Cocchi Americano, Orange, Prosecco) | LIMONE (Limoncello, Italicus, Prosecco, Fever Tree Tonic)
90 minutes, with purchase of an entrée $25
Appetizer
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinach Salad
pickled strawberries, fiore sardo pecorino, almonds, white balsamic vinaigrette
$18
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$24
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Brunch Specialties
-
Ricotta Pancakes
whipped lemon ricotta, blueberries, buttered maple syrup
$18
-
Cacio e Pepe Eggs
soft scrambled eggs with grana, pecorino, black pepper, butter
$17
-
Avocado Omelette
burrata, basil pesto, toast & greens
$19
-
Socca & Eggs
baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs
$22
-
Tuscan Breakfast
2 eggs, grilled Italian ham, ricotta pancakes
$24
-
Nonna's Shakshuka
3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
$20
-
Eggs Benedictino
2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise
$22
-
Frittata Florentine
spinach, basil, spring onions, goat’s cheese
$19
-
Creamy Polenta & Eggs
2 poached or scrambled eggs, fonduta, spring vegetable & prosciutto stufato, grana
$22
Pizza
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$21
-
Bianca
tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Ricotta Ravioli
fresh fava beans, wild ramp butter, pecorino
$26
-
Paccherri
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
$28
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Linguine
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Strawberry - Rhubarb Crostata
vanilla bean ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Affogato
gelato with a shot of espresso
$10
-
Gelati E Sorbetti
$8
Monday - Friday / Noon - 4 P.M.
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Grilled Asparagus
lemon ricotta, agrodolce
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Grilled Broccolini
salsa verde, grana
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinach Salad
pickled strawberries, fiore sardo pecorino, almonds, white balsamic vinaigrette
$18
-
Chicken Paillard
thin cutlet grilled & topped with a chopped tomato & mozzarella salad
$24
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
$21
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
$23
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
$25
-
Rigatoni alla Buttera
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
$28
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
$27
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Spaghetti Frutti di Mare
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
$29
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
$19
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$21
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
$20
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$21
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$22
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$21
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$20
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$21
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Anitpasti
-
Grilled Asparagus
lemon ricotta, agrodolce
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
-
Grilled Broccolini
salsa verde, grana
Antipasti
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
-
Brick Oven Roasted Mussels
salsa crudo, extra virgin olive oil
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
-
Zuppa
our daily soup prepared by the chef
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
-
Spinach Salad
pickled strawberries, fiore sardo pecorino, almonds, white balsamic vinaigrette
-
Buffalo Mozzarella
roasted cherry tomatoes, basil, shaved radishes, extra virgin olive oil
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
-
Rigatoni alla Buttera
sweet Italian sausage, tomatoes, spring peas, shallots, garlic, basil, cream, parmesan
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
-
Spaghetti Frutti di Mare
shrimp, clams, mussels, calamari, tomatoes, calabrian chilies, white wine, parsley
Specialties
-
Chicken Paillard
grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad
-
Chicken Risotto
crispy chicken thighs, spring onions, spinach, stracciatella, white wine, basil, parmesan
-
Grilled Atlantic Salmon
borlotti beans, celery, fennel, onions, parsley, wine vinaigrette, calabrian chilies, salsa verde
-
Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
-
Pepperoni
tomato, mozzarella, 'nduja & basil
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan