Dinner

Socca

crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino

Pizza

Marinara

tomato, pecorino & basil

Margherita

tomato, fresh mozzarella, basil

Pepperoni

tomato, mozzarella & basil

Piccante

tomato, roasted garlic, banana peppers, calabrian & serrano chilies, ricotta, oregano

San Remo

tomato, capers, roasted garlic, castelvetrano olives, anchovies

Quattro Formaggi

gorgonzola, smoked mozzarella, fontina pecorino, spicy honey

Broccoli Rabe

tomato, spicy sausage, calabrian chilis, fontina

Mushroom

truffled mushroom puree, caramelized onions, goat cheese

Calabrese

tomato, nudja, hot italian sausage, pecorino romano, calabrian chilis

Meatball

tomato, roasted mushrooms, fontina, basil

Coppa

spicy salami, fontina, parmesan, cherry tomatoes, arugula, pickled onions

Parma (2.0)

creamy crescenza cheese, tomato, prosciutto, arugula, shaved parmesan

Contorni

all sides $8

Spicy Broccoli Rabe

calabrian chilies, garlic & oil

Braised Swiss Chard

spicy honey

Crispy Brussels Sprouts

pecorino romano

Ratatouille

Antipasti

Carciofi Arrostiti

artichoke roasted in brown butter with garlic, capers, parmesan & breadcrumbs

Nonna's Meatballs

creamy polenta, tomato sauce, roasted long hot pepper

Eggplant Rollatini

grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven

Burrata

roasted tomato, arugula pesto, grilled bread

Roasted Cauliflower Agro Dolce

currants, herbs, pine nuts, lemon zest, pecorino

Calamari Fritti

tomato, parsley, fried lemon

Scampi

roasted in the brick oven with garlic butter, shrimp oil, herb breadcrumbs

Clams al Forno

littlenecks roasted in the brick oven with spicy marinara, white wine & breadcrumbs

Polpo Salmoriglio

grilled octopus, chick peas, red onions, peppers & fennel with a sicilian lemon, oil & herb dressing

Today's Soups

Salumi

One $8, Three $21

Bresaola

Salumeria Bernina air dried beef

Mortadella di Bologna

with pistachios

Alps Hot Coppa

Imported Prosciutto

18 month

Sweet Soppressata

Cheese

One $6, Three $15, Five $22

Bianco Sardo

pasteurized sheep, Sardegna

Castelmagno

cow, raw, Piemonte

Sottocenere

cow, raw, Veneto

La Tur

cow, sheep & goat, Piemonte

Gorgonzola

dolce latte pasteurized cow, Piemonte

Salad

Chopped Romaine

radicchio, caesar vinaigrette, croutons, parmesan

Arugula

fennel, parmesan, lemon, e.v.o.o.

Roasted Autumn Vegetables

delicata squash, brussels sprouts, cauliflower, tuscan kale, toasted pumpkin seeds, sherry - mustard vinaigrette

Beet Salad

mixed chicories, fried goat cheese, orange segments, hazelnut dressing

Caprese

ripe tomatoes, buffalo mozzarella, e.v.o.o.

Pasta

Spaghetti Pomodoro

san marzano marinara, basil & parmesan

Cacio e Pepe

spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper

Pappardelle

basil pesto, crescenza cheese, a touch of cream

Ravioli di Zucca

butternut squash ravioli, brown butter sauce, ricotta salata

Pansoti

pasta filled with greens, herbs & ricotta with butter, parmesan, walnut pesto

Gnocchi al Forno

baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs

Linguine alla Vongole

manilla clams with white wine, garlic & breadcrumbs or spicy marinara

Rigatoni alla Norcina

sweet fennel sausage, roasted mushrooms, black truffle cream

Sunday Pasta

bucatini, meatballs, Italian sausage, meat sauce, parmesan

Lasagna

braised lamb ragu, fontina, bechamel

Main Course

Chicken Milanese

thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad

Grilled Salmon

ratatouille & roasted tomato broth

Branzino

grilled asparagus, pea shoots, basil, olives, onions, garlic, extra virgin olive oil

Pollo alla Mattone

all natural chicken roasted under a brick with brussels sprouts, pan juices & pickled mustard seeds

Veal Scallopini

mushrooms, sun dried & cherry tomatoes, sweet onions, braised swiss chard, citrus - sage gremolata

Peperonata Steak

grilled N.Y. strip with roasted pepper sauce & spicy broccoli rabe

Menu