Menus
- Restaurant Week Lunch
- Restaurant Week Dinner
- Lunch
- Dinner
- Brunch
- G.F. Friendly Lunch
- G.F. Friendly Dinner
January 21st through February 9th
Two Course Lunch for $30
Primi Piatti
-
Zuppa del Giorno
our daily soup
-
Zucchine Fritte
fried zucchini & long hot peppers with spicy marinara
-
Arugula Salad
fennel, parmesan, lemon, virgin olive oil
Secondi Piatti
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
-
Cavatelli
broccoli pesto, potatoes, crema, caciocavallo, pistachios
Dolce
($8 supplement)-
Tiramisu
-
Orange Olive Oil Cake
blood orange caramel, whipped cream
-
Warm Biscotti
cannoli cream
January 21st through February 9th
Three Course Dinner for $45
Primi Piatti
-
Pomodoro
pappardelle with tomato & grana
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Rigatoni alla Vodka
slightly spicy tomato cream sauce
Secondi Piatti
-
Pollo al Forno
roasted half chicken, rosemary - garlic jus, crispy parmesan fingerling potatoes
-
Salmon
white bean ragout with butternut squash, onions, carrots, celery, fennel, herbs, butter
-
Steak Tagliata
grilled marinated flank steak, polenta truffle fries, broccolini
Dolce
-
Tiramisu
-
Orange Olive Oil Cake
blood orange caramel, whipped cream
-
Warm Biscotti
cannoli cream
Lunch
Vegetable Antipasti
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic bianco, pistachios
$10
-
Roasted Honeynut Squash
stracchino crema, basil pesto
$12
-
Butter Bean Dip
vegetable crude, crostini, e.v.o.o.
$10
-
Grilled Broccolini
red wine agrodolce, raisins
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata
tomato jam, balsamic syrup, basil, bruschetta
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
tomato, charred long hot pepper, polenta
$18
-
Fritto Misto
fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
$20
-
Prosciutto Di Parma
ripe melon, ricotta, spicy honey
$22
-
Zuppa
our daily soup prepared by the chef
$12
Salad
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Caprese
long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
$21
-
Grilled Chicken
kale, apples, toasted walnuts, pickled onions, charred ricotta salata, white balsamic vinaigrette
$22
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$24
-
Grilled Salmon
arugula, roasted peppers, radish, cucumbers, lemon vinaigrette
$26
Panini
-
LA NIZZA
mozzarella, tomato passata, grilled eggplant, balsamic, basil
$12
-
HELL'S KITCHEN
prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots
$12
-
TARTUFO
turkey, fontina, roasted mushrooms, pecorino - truffle crema
$12
-
CALI
grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto
$12
-
Add a Small Soup or Arugula Salad
$6
Pizze
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Spinach & Ricotta Ravioli
tomato butter sauce, ricotta salata al forno
$26
-
Cavatelli
broccoli pesto, potatoes, crema, caciocavallo, pistachios
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$10
-
Apple Crostata
calvados, vanilla bean ice cream
$10
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$10
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$10
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
-
Warm Biscotti
cannoli cream
$8
Dinner
Vegetable Antipasti
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Roasted Beets
goat crema, balsamic bianco, pistachios
$10
-
Roasted Honeynut Squash
stracchino crema, basil pesto
$12
-
Butter Bean Dip
vegetable crude, crostini, e.v.o.o.
$10
-
Grilled Broccolini
red wine agrodolce, raisins
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata
tomato jam, balsamic syrup, basil, bruschetta
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
tomato, charred long hot pepper, polenta
$18
-
Fritto Misto
fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
$20
-
Prosciutto Di Parma
ripe melon, ricotta, spicy honey
$22
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Kale
apples, walnuts, roasted ricotta salata, pickled onions, white balsamic vinaigrette
$17
-
Caprese
long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
$21
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Spinach & Ricotta Ravioli
tomato butter sauce, ricotta salata al forno
$26
-
Cavatelli
broccoli pesto, potatoes, crema, caciocavallo, pistachios
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Piatti Grande
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$27
-
Pollo al Forno
crispy parmesan fingerling potatoes, rosemary - garlic jus
$26
-
Grilled Atlantic Salmon
white bean ragout with butternut squash, onions, carrots, celery, fennel, herbs, butter
$27
-
Branzino Alla Ligure
pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
$29
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
$28
Pizze
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$10
-
Apple Crostata
calvados, vanilla bean ice cream
$10
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$10
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$10
-
Warm Biscotti
cannoli cream
$8
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Brunch
Bottomless Brunch
$23 with purchase of entrée, 90-minute dining limit, available Saturdays and Sundays 11am - 3pm-
Orange Mimosa
-
Peach Bellini
-
House Sangria
Appetizer
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Roasted Beets
goat crema, balsamic bianco, pistachios
$10
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Butter Bean Dip
vegetable crude, crostini, e.v.o.o.
$10
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Burrata
tomato jam, balsamic syrup, basil, bruschetta
$18
-
Fritto Misto
fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
$20
-
Prosciutto Di Parma
ripe melon, ricotta, spicy honey
$22
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
$15
-
Caprese
long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
$21
-
Grilled Chicken
kale, apples, toasted walnuts, pickled onions, charred ricotta salata, white balsamic vinaigrette
$22
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$24
-
Grilled Salmon
arugula, roasted peppers, radish, cucumbers, lemon vinaigrette
$26
Brunch Specialties
-
Caprese Omelette
mozzarella, roasted tomatoes, basil, toasted focaccia, greens
$18
-
Avocado Omelette
stracciatella, basil pesto, toast & greens
$20
-
Eggs Benedictino
2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise
$22
-
Toast Francese
french toast, crema al mascarpone, strawberries, maple syrup
$18
-
Socca & Eggs
baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs
$22
Panini
-
LA NIZZA
mozzarella, tomato passata, grilled eggplant, balsamic, basil
$12
-
HELL'S KITCHEN
prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots
$12
-
TARTUFO
turkey, fontina, roasted mushrooms, pecorino - truffle crema
$12
-
CALI
grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto
$12
-
Panini Add On's
add a small arugula salad or a cup of today’s soup
$6
Pizza
-
Margherita
tomato, fresh mozzarella, basil
$16
-
Pepperoni
tomato, mozzarella, 'nduja & basil
$18
-
Bianca
tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Spinach & Ricotta Ravioli
tomato butter sauce, ricotta salata al forno
$26
-
Cavatelli
broccoli pesto, potatoes, crema, caciocavallo, pistachios
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Vongole
linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$10
-
Apple Crostata
calvados, vanilla bean ice cream
$10
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$10
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$10
-
Warm Biscotti
cannoli cream
$8
-
Affogato
gelato with a shot of espresso
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
Monday - Friday / Noon - 4 P.M.
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
Vegetable Antipasti
-
Roasted Beets
goat crema, balsamic bianco, pistachios
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
-
Roasted Honeynut Squash
stracchino crema, basil pesto
-
Grilled Broccolini
red wine agrodolce, raisins
-
Butter Bean Dip
vegetable crude, crostini, e.v.o.o.
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
-
Burrata
tomato jam, balsamic syrup, basil, bruschetta
-
Fritto Misto
fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
-
Prosciutto Di Parma
ripe melon, ricotta, spicy honey
-
Zuppa
our daily soup prepared by the chef
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
-
Caprese
long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
-
Grilled Chicken
kale, apples, toasted walnuts, pickled onions, charred ricotta salata, white balsamic vinaigrette
-
Grilled Salmon
arugula, roasted peppers, radish, cucumbers, lemon vinaigrette
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
rigatoni, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
-
Rigatoni Pesto
broccoli pesto, potatoes, cream, pecorino, pistachios
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
-
Vongole
spaghetti, clams, white wine, lemon, butter, breadcrumbs
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
-
Pepperoni
tomato, mozzarella, 'nduja & basil
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
-
Quattro Formaggi
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
Vegetable Anitpasti
-
Roasted Beets
goat crema, balsamic bianco, pistachios
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
-
Roasted Honeynut Squash
stracchino crema, basil pesto
-
Grilled Broccolini
red wine agrodolce, raisins
-
Butter Bean Dip
vegetable crude, crostini, e.v.o.o.
Antipasti
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
-
Burrata
tomato jam, balsamic syrup, basil, bruschetta
-
Fritto Misto
fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
-
Prosciutto Di Parma
ripe melon, ricotta, spicy honey
-
Zuppa
our daily soup prepared by the chef
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
-
Arugula
fennel & shaved parmesan, lemon vinaigrette
-
Kale
apples, walnuts, roasted ricotta salata, pickled onions, white balsamic vinaigrette
-
Caprese
long wind farm tomatoes, ovoline, basil vinaigrette, extra virgin olive oil
Specialties
-
Pollo Al Forno
roasted half chicken, rosemary - garlic jus, crispy - parmesan fingerling potatoes
-
Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
rigatoni, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
-
Rigatoni Pesto
broccoli pesto, potatoes, cream, pecorino, pistachios
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
-
Vongole
spaghetti, clams, white wine, lemon, butter, breadcrumbs
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, mozzarella, basil
-
Pepperoni
tomato, mozzarella, 'nduja & basil
-
Bianca
fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
-
Sausage
tomato, smoked mozzarella, pickled peppers, red onion
-
Mushroom
black truffle cream, roasted mushrooms, caramelized onions, goat cheese
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
-
Piccante
tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano