Menus
Lunch
Antipasti
-
Socca
Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Rollatini Di Melanzane
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
$16
-
Arancini
Crispy risotto balls stuffed with mozzarella & peas
$16
-
Polpette Della Nona
Pork, veal & beef meatballs with pine nuts & currants braised in tomato sauce with pecorino, creamy polenta & a grilled Italian long hot
$18
-
Burrata
Tomato jam, balsamic syrup, basil, bruschetta
$18
-
Fritto Misto
Fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
$20
-
Zuppa Del Giorno
Our daily soup prepared by the chef
$12
Salad
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Caesar
Little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Rucola E Finocchio Misti
Arugula, fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinaci
Warm spinach salad, roasted mushrooms, pancetta, garlic, shallots & balsamic vinaigrette
$17
-
Grilled Chicken
Chopped grilled chicken salad with romaine, iceberg, mozzarella, chickpeas, tomatoes & pepperoncini in an oregano & red wine vinaigrette
$24
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Grilled Salmon
Roasted peppers, radish, cucumbers, arugula, lemon vinaigrette
$26
Panini
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Prosciutto Panino
Stracciatella, pickled onions, arugula
$10
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Grilled Chicken Panino
Spicy pepper cream, pancetta, gem, aioli
$10
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Caprese Panino
Mozzarella, tomato, basil pesto
$10
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Manzo Panino
braised beef short rib, fontina, red onions, pickled long hots, porcini cream
$10
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Add a Small Soup or Arugula Salad
$6
Pizze
-
Margherita
Tomato, fresh mozzarella, basil
$16
-
Pepperoni
Tomato, mozzarella, 'nduja & basil
$18
-
Bianca
Fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
$17
-
San Remo
Tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
Tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
Tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
Tomato, cream, Calabrian chilies, vodka
$24
-
Fava Bean Ravioli
Brown butter, sage, parmesan
$26
-
Gnocchi al Forno
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Cavatelli Primavera
Peas, asparagus, broccolini, spring onions, butter, parmesan
$26
-
Granchio
Spaghetti, crabmeat, roasted grape tomatoes, chili, white wine, butter, breadcrumbs
$28
-
Pappardelle
Mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Vongole
Linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
Spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Piatti Grande
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Chicken Milanese
Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$25
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Branzino alla Ligure
Pan roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
$27
Contorni
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Asparagus Milanese
Caciocavallo, fried egg, butter, breadcrumbs
$12
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Broccolini
Garlic, chili flake & lemon
$9
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Patate
Crispy fingerling potatoes, parmesan & thyme
$8
Dolce
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Tiramisu
Mascarpone layered with espresso soaked lady fingers
$10
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Strawberry - Rhubarb Crostata
Crisp puff pastry, vanilla bean ice cream
$10
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Torta Al Cioccolato
Whipped cream, drizzle of E.V.O.O. & salt
$10
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Ricotta Cheesecake
Lemon custard, gluten free biscotti crust
$10
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Hazelnut Affogato
Hazelnut gelato with a shot of espresso
$8
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Warm Biscotti
Cannoli cream
$8
Dinner
Antipasti
-
Socca
Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Rollatini Di Melanzane
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
$16
-
Burrata
Tomato jam, balsamic syrup, basil, bruschetta
$18
-
Arancini
Crispy risotto balls stuffed with mozzarella & peas
$16
-
Polpette Della Nona
Pork, veal & beef meatballs with pine nuts & currants braised in tomato sauce with pecorino, creamy polenta & a grilled Italian long hot
$18
-
Carciofi Oreganata
Baby artichokes baked in the brick oven with garlic, breadcrumbs, pecorino & extra virgin olive oil
$16
-
Fritto Misto
Fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
$20
-
Prosciutto Di Parma
Ripe melon, ricotta, spicy honey
$22
-
Zuppa Del Giorno
Our daily soup prepared by the chef
$12
Insalata
-
Caesar
Little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Rucola E Finocchio Misti
Arugula, fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinaci
Warm spinach salad, roasted mushrooms, pancetta, garlic, shallots & balsamic vinaigrette
$17
-
Caprese
Ripe tomatoes, ovoline, extra virgin olive oil, basil
$18
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
Tomato, cream, Calabrian chilies, vodka
$24
-
Fava Bean Ravioli
Brown butter, sage, parmesan
$26
-
Gnocchi al Forno
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Cavatelli Primavera
Peas, asparagus, broccolini, spring onions, butter, parmesan
$26
-
Granchio
Spaghetti, crabmeat, roasted grape tomatoes, chili, white wine, butter, breadcrumbs
$28
-
Pappardelle
Mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Vongole
Linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
Spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Piatti Grande
-
Chicken Milanese
Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$27
-
Pollo Al Forno
Crispy gnocchi, grape tomatoes, spinach, Calabrian chili, butter
$26
-
Grilled Salmon
Roasted peppers, radish, cucumbers, arugula, lemon vinaigrette
$28
-
Branzino Alla Ligure
Pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
$29
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Tagliata Di Manzo
Grilled strip steak with peperonata & an arugula - parmesan salad
$30
Contorni
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Asparagus Milanese
Caciocavallo, fried egg, butter, breadcrumbs
$12
-
Patate
Crispy fingerling potatoes, parmesan & thyme
$8
-
Broccolini
Garlic, chili flake & lemon
$9
Pizze
-
Margherita
Tomato, fresh mozzarella, basil
$16
-
Pepperoni
Tomato, mozzarella, 'nduja & basil
$18
-
Bianca
Tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
Tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
Tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
Tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Dolce
-
Tiramisu
Mascarpone layered with espresso soaked lady fingers
$10
-
Strawberry - Rhubarb Crostata
Crisp puff pastry, vanilla bean ice cream
$10
-
Torta Al Cioccolato
Whipped cream, drizzle of E.V.O.O. & salt
$10
-
Ricotta Cheesecake
Lemon custard, gluten free biscotti crust
$10
-
Warm Biscotti
Cannoli cream
$8
-
Hazelnut Affogato
Hazelnut gelato with a shot of espresso
$8
Brunch
Bottomless Brunch
$23 with purchase of entrée, 90-minute dining limit, available Saturdays and Sundays 11am - 3pm-
Orange Mimosa
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Peach Bellini
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House Sangria
Appetizer
-
Socca
Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Rollatini Di Melanzane
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
$16
-
Arancini
Crispy risotto balls stuffed with mozzarella & peas
$16
-
Polpette Della Nona
Pork, veal & beef meatballs with pine nuts & currants braised in tomato sauce with pecorino, creamy polenta & a grilled Italian long hot
$18
-
Burrata
Tomato jam, balsamic syrup, basil, bruschetta
$18
-
Fritto Misto
Fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
$20
-
Prosciutto Di Parma
Ripe melon, ricotta, spicy honey
$22
-
Zuppa Del Giorno
Our daily soup prepared by the chef
$12
Insalata
-
Caesar
Little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Rucola E Finocchio Misti
Arugula, fennel & shaved parmesan, lemon vinaigrette
$15
-
Spinaci
Warm spinach salad, roasted mushrooms, pancetta, garlic, shallots & balsamic vinaigrette
$17
-
Grilled Chicken
Chopped grilled chicken salad with romaine, iceberg, mozzarella, chickpeas, tomatoes & pepperoncini in an oregano & red wine vinaigrette
$24
-
Chicken Milanese
Thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$25
-
Grilled Salmon
Roasted peppers, radish, cucumbers, arugula, lemon vinaigrette
$26
Brunch Specialties
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Asparagus Milanese
Caciocavallo, fried eggs, butter, breadcrumbs
$18
-
Toast Francese
French toast, crema al mascarpone, strawberries, maple syrup
$18
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Caprese Omelette
Mozzarella, roasted tomatoes, basil, toasted focaccia, greens
$18
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Avocado Omelette
Stracciatella, basil pesto, toast & greens
$20
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Eggs Benedictino
2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise
$22
Panini
-
Grilled Chicken Panino
Spicy pepper cream, pancetta, gem, aioli
$10
-
Prosciutto Panino
Stracciatella, pickled onions, arugula
$10
-
Caprese Panino
Mozzarella, tomato, basil pesto
$10
-
Manzo Panino
braised beef short rib, fontina, red onions, pickled long hots, porcini cream
$10
-
Panini Add On's
Add a small arugula salad or a cup of today’s soup
$6
Pizza
-
Margherita
Tomato, fresh mozzarella, basil
$16
-
Pepperoni
Tomato, mozzarella, 'nduja & basil
$18
-
Bianca
Tomato, Calabrian chilies, capers, garlic, oregano, red onions
$17
-
San Remo
Tomato, salt-cured anchovies, fresh mozzarella, olives, chili flakes
$16
-
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
$18
-
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
$19
-
Quattro Formaggi
Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$18
-
Meatball
Tomato, ricotta, grana, pecorino, basil
$18
-
Piccante
Tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
$17
-
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
$18
Pasta
-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
Spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
Tomato, cream, Calabrian chilies, vodka
$24
-
Fava Bean Ravioli
Brown butter, sage, parmesan
$26
-
Gnocchi al Forno
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Cavatelli Primavera
Peas, asparagus, broccolini, spring onions, butter, parmesan
$26
-
Granchio
Spaghetti, crabmeat, roasted grape tomatoes, chili, white wine, butter, breadcrumbs
$28
-
Pappardelle
Mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Vongole
Linguine, clams, white wine, lemon, butter, breadcrumbs
$28
-
Sunday Meat Sauce
Spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Contorni
-
Broccolini
Garlic, chili flake & lemon
$9
-
Patate
Crispy fingerling potatoes, parmesan & thyme
$8
Dolce
-
Tiramisu
Mascarpone layered with espresso soaked lady fingers
$10
-
Strawberry - Rhubarb Crostata
Crisp puff pastry, vanilla bean ice cream
$10
-
Torta Al Cioccolato
Whipped cream, drizzle of E.V.O.O. & salt
$10
-
Ricotta Cheesecake
Lemon custard, gluten free biscotti crust
$10
-
Warm Biscotti
Cannoli cream
$8
-
Affogato
Gelato with a shot of espresso
$8
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness
Monday - Friday / Noon - 4 P.M.
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
Antipasti
-
Socca
Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Rollatini Di Melanzane
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
-
Burrata
Tomato jam, balsamic syrup, basil, bruschetta
-
Fritto Misto
Fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
-
Prosciutto Di Parma
Ripe melon, ricotta, spicy honey
-
Zuppa Del Giorno
Our daily soup prepared by the chef
Insalata
-
Rucola E Finocchio Misti
Arugula, fennel & shaved parmesan, lemon vinaigrette
-
Spinaci
Warm spinach salad, roasted mushrooms, pancetta, garlic, shallots & balsamic vinaigrette
-
Grilled Chicken
Chopped grilled chicken salad with romaine, iceberg, mozzarella, chickpeas, tomatoes & pepperoncini in an oregano & red wine vinaigrette
-
Grilled Salmon
Roasted peppers, radish, cucumbers, arugula, lemon vinaigrette
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
Rigatoni, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
Tomato, cream, Calabrian chilies, vodka
-
Gnocchi al Forno
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
-
Primavera
Rigatoni, peas, asparagus, broccolini, spring onions, butter, parmesan
-
Funghi
Spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
-
Granchio
Spaghetti, crabmeat, roasted grape tomatoes, chili, white wine, butter, breadcrumbs
-
Vongole
Spaghetti, clams, white wine, lemon, butter, breadcrumbs
Pizze
We use Italian G.F. pizza flour-
Margherita
Tomato, mozzarella, basil
-
Pepperoni
Tomato, mozzarella, 'nduja & basil
-
Bianca
Fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
-
San Remo
Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
-
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
-
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
-
Quattro Formaggi
Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
-
Piccante
Tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
-
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
Antipasti
-
Socca
Crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
-
Rollatini Di Melanzane
Grilled eggplant stuffed with ricotta then roasted with tomato & parmesan in the brick oven
-
Burrata
Tomato jam, balsamic syrup, basil, bruschetta
-
Fritto Misto
Fried calamari, shrimp & zucchini, vinegar peppers, spicy marinara
-
Prosciutto Di Parma
Ripe melon, ricotta, spicy honey
-
Zuppa Del Giorno
Our daily soup prepared by the chef
Insalata
-
Caesar
Little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
-
Rucola E Finocchio Misti
Arugula, fennel & shaved parmesan, lemon vinaigrette
-
Spinaci
Warm spinach salad, roasted mushrooms, pancetta, garlic, shallots & balsamic vinaigrette
-
Caprese
Ripe tomatoes, ovoline, extra virgin olive oil, basil
Specialties
-
Pollo Al Forno
Crispy gnocchi, grape tomatoes, spinach, Calabrian chili, butter
-
Grilled Salmon
Roasted peppers, radish, cucumbers, arugula, lemon vinaigrette
-
Branzino Al Forno
Pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
-
Tagliata Di Manzo
Grilled strip steak with peperonata & an arugula - parmesan salad
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
-
Cacio e Pepe
Rigatoni, butter, olive oil, parmesan, pecorino & lots of black pepper
-
Spicy Rigatoni Vodka
Tomato, cream, Calabrian chilies, vodka
-
Gnocchi al Forno
Baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
-
Primavera
Rigatoni, peas, asparagus, broccolini, spring onions, butter, parmesan
-
Funghi
Spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
-
Granchio
Spaghetti, crabmeat, roasted grape tomatoes, chili, white wine, butter, breadcrumbs
-
Vongole
Spaghetti, clams, white wine, lemon, butter, breadcrumbs
Pizze
We use Italian G.F. pizza flour-
Margherita
Tomato, mozzarella, basil
-
Pepperoni
Tomato, mozzarella, 'nduja & basil
-
Bianca
Fonduta, ricotta, pecorino, Calabrian chili, garlic, lemon, arugula
-
San Remo
Tomato, salt cured anchovies, fresh mozzarella, olives, chili flakes
-
Sausage
Tomato, smoked mozzarella, pickled peppers, red onion
-
Mushroom
Black truffle cream, roasted mushrooms, caramelized onions, goat cheese
-
Quattro Formaggio
Gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
-
Piccante
Tomato, roasted garlic, banana peppers, Calabrian chilies, ricotta, oregano
-
Soppressata
Sweet salami, mozzarella, cherry tomatoes, pickled onions, arugula, parmesan