Menus
Lunch
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Grilled Broccolini
salsa verde, grana
$12
-
Roasted Red Kuri Squash
ricotta crema, raisin & pine nut agro dolce
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
creamy polenta, charred long hot pepper, tomato
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Salad
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
shaved parmesan, lemon vinaigrette, radish
$15
-
Fagiolini
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
$18
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$25
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$26
Panini
-
LA NIZZA
mozzarella, tomato passata, grilled eggplant, balsamic, basil
$12
-
HELL'S KITCHEN
prosciutto cotto, spicy goat cheese, arugula, pickled onions & long hots
$12
-
VODKA
turkey, fontina, vodka sauce, fresh tomato, basil
$12
-
CALI
grilled chicken, smoked mozzarella, roasted bell peppers, basil pesto
$12
-
Add a Small Soup or Arugula Salad
$6
Pizze
-
Margherita
tomato, fresh mozzarella, extra virgin olive oil, basil
$18
-
Pepperoni
tomato, mozzarella, nduja, pecorino, basil
$20
-
Spicy Vodka
vodka sauce, mozzarella, jalapenos, basil
$22
-
Yellow Margherita
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
$24
-
Doppio
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
$22
-
Nuova Bianca
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
$20
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$23
-
Sausage
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
$20
-
San Remo
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
$18
-
Mushroom
tomato, mixed mushrooms, caramelized onions, fontina
$22
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Pansoti
ravioli filled with greens, herbs & cheese, walnut pesto, parmesan, cream
$28
-
Paccherri
sweet Italian sausage, tomatoes, green peas, shallots, garlic, basil, cream, parmesan
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Linguine
clams, shrimp. calamari & mussels with white wine, garlic, tomatoes, peperoncino, parsley
$27
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Apple Crostata
vanilla ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Dinner
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Grilled Broccolini
salsa verde, grana
$12
-
Roasted Red Kuri Squash
ricotta crema, raisin & pine nut agro dolce
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Meatballs
creamy polenta, charred long hot pepper, tomato
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Octopus
borlotti beans, cherry tomatoes, fennel, capers, long hots, salsa verde, arugula
$21
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
shaved parmesan, lemon vinaigrette, radish
$15
-
Fagiolini
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
$18
-
Buffalo Mozzarella
roasted tomatoes, tomato vinaigrette, basil
$22
Pasta
All our pastas are prepared fresh in house-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Pansoti
ravioli filled with greens, herbs & cheese, walnut pesto, parmesan, cream
$28
-
Paccherri
sweet Italian sausage, tomatoes, green peas, shallots, garlic, basil, cream, parmesan
$26
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Linguine
clams, shrimp. calamari & mussels with white wine, garlic, tomatoes, peperoncino, parsley
$27
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Piatti Grande
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$27
-
Chicken Risotto
crispy chicken thighs, peas, stracciatella, garlic, tomatoes, butter, parmesan
$25
-
Grilled Atlantic Salmon
borlotti beans, celery, swiss chard ribs, onions, parsley, calabrian chilies, salsa verde
$27
-
Branzino
pan-roasted with potatoes, cherry tomatoes, olives, capers, white wine, butter & lemon
$29
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
$28
Pizze
-
Margherita
tomato, fresh mozzarella, extra virgin olive oil, basil
$18
-
Pepperoni
tomato, mozzarella, nduja, pecorino, basil
$20
-
Spicy Vodka
vodka sauce, mozzarella, jalapenos, basil
$22
-
Yellow Margherita
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
$24
-
Doppio
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
$22
-
Nuova Bianca
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
$20
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$23
-
Sausage
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
$20
-
Mushroom
tomato, mixed mushrooms, caramelized onions, fontina
$22
-
San Remo
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
$18
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Apple Crostata
vanilla ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Hazelnut Affogato
hazelnut gelato with a shot of espresso
$8
Brunch Highlights
-
Bottomless Spritz
POMPELMO (Martini & Rossi Fiero, Prosecco, Fever Tree Grapefruit Soda) | ARANCIA (Solerno, Cocchi Americano, Orange, Prosecco) | LIMONE (Limoncello, Italicus, Prosecco, Fever Tree Tonic)
90 minutes, with purchase of an entrée $25
Appetizer
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Roasted Red Kuri Squash
ricotta crema, raisin & pine nut agro dolce
$12
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Arancini
crispy risotto balls stuffed with mozzarella
$16
-
Burrata Bruschetta
grilled filone, tomato jam, basil pesto
$18
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
shaved parmesan, lemon vinaigrette, radish
$15
-
Fagiolini
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
$18
-
Chicken Milanese
thin cutlet lightly breaded & pan fried, chopped tomato & mozzarella salad
$25
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$26
Brunch Specialties
-
Ricotta Pancakes
whipped lemon ricotta, blueberries, buttered maple syrup
$18
-
Cacio e Pepe Eggs
soft scrambled eggs with grana, pecorino, black pepper, butter
$17
-
Avocado Omelette
burrata, basil pesto, toast & greens
$19
-
Socca & Eggs
baked in the brick oven with spinach, onions, fontina & two sunnyside up eggs
$22
-
Tuscan Breakfast
2 eggs, grilled Italian ham, ricotta pancakes
$24
-
Nonna's Shakshuka
3 soft-cooked eggs simmered in a spicy tomato sauce with mozzarella, basil & grana
$20
-
Eggs Benedictino
2 poached eggs, pancetta, pane rustica, roasted tomatoes, parmesan hollandaise
$22
-
Frittata Florentine
spinach, basil, spring onions, goat’s cheese
$19
-
Short Ribs and Eggs
creamy polenta, short rib & mushroom ragu, 2 sunny side up eggs, parmesan
$22
Pizza
-
Margherita
tomato, fresh mozzarella, extra virgin olive oil, basil
$18
-
Pepperoni
tomato, mozzarella, nduja, pecorino, basil
$20
-
Spicy Vodka
vodka sauce, mozzarella, jalapenos, basil
$22
-
Yellow Margherita
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
$24
-
Doppio
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
$22
-
Nuova Bianca
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
$20
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$23
-
Sausage
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
$20
-
Mushroom
tomato, mixed mushrooms, caramelized onions, fontina
$22
-
San Remo
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
$18
Pasta
-
Spaghetti Pomodoro
san marzano tomatoes, grana parmesan
$20
-
Cacio e Pepe
spaghetti with butter, olive oil, parmesan, pecorino & lots of black pepper
$22
-
Spicy Rigatoni Vodka
tomato, cream, Calabrian chilies, vodka
$24
-
Pansoti
ravioli filled with greens, herbs & cheese, walnut pesto, parmesan, cream
$28
-
Paccherri
sweet Italian sausage, tomatoes, green peas, shallots, garlic, basil, cream, parmesan
$26
-
Pappardelle
mushrooms, garlic, white wine, arugula, parmesan, butter
$26
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Linguine
clams, shrimp. calamari & mussels with white wine, garlic, tomatoes, peperoncino, parsley
$27
-
Sunday Meat Sauce
spaghetti, braised beef short rib, meatball, sweet Italian sausage, parmesan
$29
Dolce
-
Tiramisu
mascarpone layered with espresso soaked lady fingers
$12
-
Apple Crostata
vanilla ice cream
$12
-
Torta Al Cioccolato
whipped cream, drizzle of E.V.O.O. & salt
$12
-
Ricotta Cheesecake
lemon custard, gluten free biscotti crust
$12
-
Paciugo
chocolate ice cream, berries, strawberry sauce, whipped cream, amarena cherries, biscotti crumble
$12
-
Affogato
gelato with a shot of espresso
$10
-
Gelati E Sorbetti
$8
Monday - Friday / Noon - 4 P.M.
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Antipasti
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Grilled Broccolini
salsa verde, grana
$12
-
Roasted Red Kuri Squash
ricotta crema, raisin & pine nut agro dolce
$12
Starters
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
shaved parmesan, lemon vinaigrette, radish
$15
-
Fagiolini
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
$18
-
Chicken Paillard
thin cutlet grilled & topped with a chopped tomato & mozzarella salad
$25
-
Grilled Salmon
warm quinoa salad with scallions, radish, tomatoes, arugula, pesto, lemon vinaigrette
$27
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
$21
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
$23
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
$25
-
Rigatoni alla Buttera
sweet Italian sausage, tomatoes, green peas, shallots, garlic, basil, cream, parmesan
$27
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
$27
-
Frutti di Mare
spaghetti, clams, shrimp. calamari, mussels, garlic, white wine, tomatoes, peperoncino, parsley
$28
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, fresh mozzarella, extra virgin olive oil, basil
$18
-
Spicy Vodka
vodka sauce, mozzarella, jalapenos, basil
$22
-
Yellow Margherita
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
$24
-
Pepperoni
tomato, mozzarella, nduja, pecorino, basil
$20
-
Doppio
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
$22
-
Nuova Bianca
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
$20
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$23
-
Sausage
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
$20
-
Mushroom
tomato, mixed mushrooms, caramelized onions, fontina
$22
-
San Remo
tomato, anchovies, olives, chili flakes, extra virgin ollive oil
$18
At Nizza, we are committed to ensuring that all ingredients used on this menu are gluten free, and that our staff is well trained in regards to safe preparation procedures.
However, our kitchen as a whole is not gluten free, so there is always a risk that cross contamination may occur. Patrons are encouraged to consider this information in light of their individual requirements.
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFVegetable Anitpasti
-
Roasted Beets
goat crema, balsamic, orange, pistachio gremolata
$12
-
Roman Artichoke Hearts
garlic, breadcrumbs, pecorino, e.v.o.o.
$12
-
Grilled Broccolini
salsa verde, grana
$12
-
Roasted Red Kuri Squash
ricotta crema, raisin & pine nut agro dolce
$12
Antipasti
-
Socca
crispy chickpea pancake cooked in the brick oven with sage, onions & pecorino
$14
-
Eggplant Rollatini
grilled eggplant stuffed with ricotta and roasted in the brick oven with tomato & parmesan
$16
-
Fritto Misto
crispy calamari, shrimp, zucchini & banana peppers with spicy marinara
$20
-
Octopus
borlotti beans, cherry tomatoes, fennel, capers, long hots, salsa verde, arugula
$21
-
Zuppa
our daily soup prepared by the chef
$12
Insalata
-
Caesar
little gem romaine, anchovy vinaigrette, croutons, pecorino & black pepper
$16
-
Arugula
shaved parmesan, lemon vinaigrette, radish
$15
-
Fagiolini
green beans, tomatoes, potatoes, fennel, onions, basil pesto, red wine vinaigrette
$18
-
Buffalo Mozzarella
roasted tomatoes, tomato vinaigrette, basil
$22
Pasta
We use imported Italian corn pasta-
Spaghetti Pomodoro
San Marzano tomatoes, grana parmesan
$21
-
Cacio e Pepe
spaghetti, butter, olive oil, parmesan, pecorino & lots of black pepper
$23
-
Spicy Rigatoni Vodka
tomato, cream, calabrian chilies, vodka
$25
-
Gnocchi
baked in the brick oven with tomato, mozzarella, parmesan & breadcrumbs
$24
-
Rigatoni alla Buttera
sweet Italian sausage, tomatoes, green peas, shallots, garlic, basil, cream, parmesan
$27
-
Funghi
spaghetti, mushrooms, garlic, white wine, arugula, Parmesan, butter
$27
-
Frutti di Mare
spaghetti, clams, shrimp. calamari, mussels, garlic, white wine, tomatoes, peperoncino, parsley
$28
Specialties
-
Chicken Paillard
grilled, thin cut all natural chicken breast with a chopped tomato & mozzarella salad
$27
-
Chicken Risotto
crispy chicken thighs, peas, stracciatella, garlic, tomatoes, butter, parmesan
$25
-
Grilled Atlantic Salmon
borlotti beans, celery, swiss chard ribs, onions, parsley, calabrian chilies, salsa verde
$27
-
Branzino Al Forno
pan-roasted with potatoes, tomatoes, olives, capers, wine, butter & lemon
$29
-
Steak Tagliata
grilled marinated flank steak, polenta - truffle fries, broccolini
$28
Pizze
We use Italian G.F. pizza flour-
Margherita
tomato, fresh mozzarella, extra virgin olive oil, basil
$18
-
Spicy Vodka
vodka sauce, mozzarella, jalapenos, basil
$22
-
Yellow Margherita
yellow tomato passata, buffalo mozzarella, extra virgin olive oil, basil
$24
-
Pepperoni
tomato, mozzarella, nduja, pecorino, basil
$20
-
Doppio
red & yellow tomato passata, burrata, cherry tomatoes, parmesan, basil
$22
-
Nuova Bianca
crescenza, fresh mozzarella, arugula, pickled red onions, chili flakes, parmesan
$20
-
Quattro Formaggio
gorgonzola, smoked mozzarella, fontina, pecorino, spicy honey
$23
-
Sausage
tomato, fresh mozzarella, sausage, shaved onions, pecorino, chili oil
$20
-
Mushroom
tomato, mixed mushrooms, caramelized onions, fontina
$22